Snack soup
By VicentaLakin
IT'S NOT LIKE WE'RE GOING ANYWHERE. NUTRIENT ANALYSIS OF VEGGIES: 1. VEGETABLES PLANTED IN THE AUTUMN, KNOWN FOR THEIR SWEET TASTES AFTER FROST, ARE CONSIDERED A TREASURE IN CABBAGE, AS THEY CONTAIN LARGE AMOUNTS OF DIETARY FIBRES, CALCIUM, IRON, VITAMIN C, VITAMIN B1, VITAMIN B2, CARROTS, ETC., ALSO KNOWN AS “VITAMINS”. THE FOOD FIBRES IN THE SCAVENGERS ARE VERY USEFUL IN COMBATING CONSTIPATION. HOME MEDICINE IS WELL DOCUMENTED IN FOODGRASS: “THE GRUB, FLAT, NON-TOXIC. THE ABILITY TO SLIP INTESTINES, GRAFT, AND GRAFT."4. FREQUENTLY EATING VEGGIES ALSO INCREASES THE BODY'S RESISTANCE TO DISEASE AND IMPROVES ITS SKIN."
Recipe Recommendations
- Black cabbage an
- shallots an
- eggs a
- salt appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
Steps for Snack soup
1
Slurpee
2
Cut it into little pieces
3
Sliced onions
4
Put a little oil in the pot and dump the food in the pot
5
Add chicken soup
6
Powder in the bowl with a little water to mix the pan with the soup and then pour it to the starch side to prevent paste with a spoon. Pot
7
The eggs are in the bowl, the soup is in the bowl, and then the soup is in the egg, and when the egg matures, the onions, the salt, the pepper powder can come out