The cavity ribs burn chestnuts

By VicentaLakin

The cavity ribs burn chestnuts
This dish uses pig cavities and ribs. Because the ribs are too thin, they're not fat, and the stew is dry. Plus a few cavities, a little bit more fat and more delicious. The cavity ribs require water before they are used。

Recipe Recommendations

  • pork ribs 1200 grams
  • chestnuts 350 grams
  • onion a
  • Jiang a
  • garlic 6-merous
  • octagonal a
  • qingshui 800 ml
  • sugar 10 grams
  • oyster sauce 20 grams
  • soy sauce 20 grams
  • soy sauce 40 grams

Steps for The cavity ribs burn chestnuts

  • Make The cavity ribs burn chestnuts step 0
    1
    The master is ready
  • Make The cavity ribs burn chestnuts step 1
    2
    Let's start with the cavity cavity cooling pan. Enter Pot
  • Make The cavity ribs burn chestnuts step 2
    3
    When you mix it up, cover it up, burn it up, turn it around for 40 minutes
  • Make The cavity ribs burn chestnuts step 3
    4
    Time's up. Just a little bit of fire
  • Make The cavity ribs burn chestnuts step 4
    5
    Let's go

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