Taiwan beef noodles
By VicentaLakin
This year's annual holiday is dedicated to Taiwan, Taiwan, as a journey to eat and eat, and it's a five-ton "show and eat" rhythm! Almost every city in Taiwan has its own representative snack, and the most famous of course is Taipei beef noodles (not Master Kang, Haha). Unlike the traditional red roasted beef noodles, the Taipei version of beef is often super-size, soft-sweet, Q-balls, Q-balls, and the soup is so bright it's better to see each other than to act
Recipe Recommendations
- burdock meat 1000 grams
- carrots one
- onion one
- tomatoes one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili 10 cigarettes
- octagonal of 2
- cinnamon one
- geranyl of 2
- rock sugar 1 scoop
- white sugar appropriate amount
- soy sauce 1 teaspoon
- salt 2 teaspoons
- mushrooms of 3
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Taiwan beef noodles
1
The best thing to do with beef noodles is oxen. But the supermarket just made a discount, so it bought two pounds. Cut the beef into big pieces and soak it in cold water for half an hour. The beef is reduced, so it's a little bigger。2
Cold water goes into the pot, poachs foam, washes with warm water, spares。3
Onions, ginger, garlic, dry peppers, eight horns, cinnamon, fragrances, stew, etc. Carrots, onions, tomatoes are cut into large pieces, and then the soup is cooked and discarded。4
Hot pots with all the spices of the oil, and the fragrances with the spices。5
Keep making carrots, onions. Sniff it out for backup。6
It's in the beef bar, it's in the raw, it's in the sugar。7
It's full of fresh water and no more water during the stew. Put in the fried sauce, and the big vegetables. When the fire broke, it was boiled with a small stew for three hours. The role of vegetables is mainly to preserve the taste of natural sweetness, which can be extracted after a period of cooking。8
When you're done with the stew, grab the beef. Filter all trim residues and keep the soup. When there is usually more work done at one time, the broth can be separated and stored separately, and refrigeration can best be kept for three to four days, and if it is too long, it will be frozen in a sealed bag。9
When eating beef noodles, if there is a cow's cavity in the family, it can be used to make fresh soup. If not, it can be replaced with stew. We'll cook some cuisine while the noodles are boiled, and we'll have a hot meal, and the winter is complete