Potato boiled cartilage
By VicentaLakin
Recipe Recommendations
- Taro
- cartilage 440 grams
- green onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Potato boiled cartilage
1
Food: Potato (skin-washed), cartilage (watered), onions
2
Put the potato on the board and cut it open for use。
3
The boiler is hot and hot, and it's down to a good cartilage, with a proper amount of wine。
4
Turn it up。
5
Then, the cut potatoes turn up。
6
Then, some fresh water will be boiled and the potatoes will be boiled。
7
Then a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
Plus a proper amount of chicken。
10
Twisted。
11
In the end, put the onions in, and it's done。