Blondie
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- Flammulina velutipes appropriate amount
- red bell pepper appropriate amount
- Yellow sweet pepper appropriate amount
- cucumber appropriate amount
- Jiang appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
- olive oil appropriate amount
Steps for Blondie
1
Beef slices before they're completely unfrozen
2
The water is soaked with blood, washed, squeezed out
3
Ginger, wine, soy sauce, black pepper, a little salt, starch, pickle for a moment
4
Gold snorkels go to root, light salt water soaks, cleans up the leaching, takes a little olive oil, grabs it
5
Pepper and cucumber cuttin
6
Beef slices spread open, tumbled up with appropriate quantities of golden needles and mushrooms, plastered olive oil on the grill, placed beef rolls on the grill, 160 degrees of preheat 5 minutes on the oven tube and 15-20 minutes of beef rolls to remove the load
7
Oil pans, peppers, cucumbers, saline, sugar, black peppers, solitaires, sauerkrauts, and more delicious