Lotus apple soy

The moment when he accidentally rolls over the basket, a fat lumber comes out and picks up and puts it back, suddenly there's a flash of light. It's never been sour. It's just, what color does it turn into in soy sauce? Besides, the lichen is rich in starch. It makes powder. Will it turn soy sauce into a pot of thick paste like powder? It's obvious that a little bit of licorice doesn't turn a big bowl of soy sauce into dust, but it's enough to make it a light gray