Spicy hoof
By VicentaLakin
When it's cold, there's always hope for warm, hot, spicy cuisine to stimulate the taste buds against the cold. So it's so hot to go home from work and make a pot of spicy hoofs like this, eating salty, soft, spicy pig hoofs, drinking a couple of little warm drinks. This time of year, let's do it. It's really great, even at the annual dinner table。
Recipe Recommendations
- pettitoes 2 only
- dried chili of 20
- octagonal in 1
- geranyl 2 tablets
- tangerine peel 1 small piece
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- white sesame 10 grams
- sugar 8 grams
- salt appropriate amount
- green onions a short
- Jiang 10 grams
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Spicy hoof
1
Wash the pig's foot and feet in small pieces, boil the water in cold water, and smote it through cold water。
2
2. Pumping pigs' feet in high pressure pans, adding ginger chips and onions and pouring soy sauce。
3
3. Add wine, salt and sugar, respectively。
4
4. The cinnamon skin, fragrance and octagon high-pressure pots shall be boiled for 20 minutes. Another pot pours oil and puts ginger chips and onions。
5
5. Put in the pre-boiled dry peppers, pour in the white sesame sauce, boil in the red water in the peppers, and throw the pig hoofs up and make a few boils。