The pasta's full of meat
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- oil gluten appropriate amount
- mushrooms appropriate amount
- broccoli appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for The pasta's full of meat
1
Orchids split into little ones, washed, put in boiling water pots, put salt in the right amount, and then fished out, and dried up water platters
2
Flaming mushrooms, salt water for a moment, washing, cutting
3
Go and wash the pig's meat and chop it up. Onions, onions, ginger paste, sugar, vanilla, a little salt, soy sauce, timewise needles
4
I'm gonna put a hole in the face
5
Fill up the tarpaulin
6
Heat the boiler, burn the mushrooms
7
Put it in the pasta, and the sauce is fried
8
I'll burn it with water. I'll burn it for about 10 minutes
9
Take the right amount of salt, sugar, soy oil, and a sauce plate