Cheese gravy
By VicentaLakin
You're gonna love the sourly sweet eggplant roll。
Recipe Recommendations
- baby vegetable appropriate amount
- mushrooms appropriate amount
- oyster sauce appropriate amount
- ketchup appropriate amount
- coriander appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- pork stuffing appropriate amount
- carrots appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- water appropriate amount
Steps for Cheese gravy
1
Pork dumplings。
2
A proper amount of mushrooms, clean, cut to Ding。
3
Carrot washes and cuts into Ding。
4
Add a proper amount of oil, salt, ginger juice, old and peanut oil to the pork pie。
5
Put all the material in the fourth step together and mix it evenly。
6
Take one of the dolls, clean it up。
7
Cut from the middle of the doll's dish, as shown。
8
Only the part of the leaf is used to sort out the piece of leaf gently, to separate it, and to be careful not to break it。
9
In the pot, the water is boiled, and the cut leaves are sprung in the water, so that the leaves can be extracted when they become soft. The fragrance leaves, the spare. It'll cool down the cold。
10
Take a watered leaf and put mixed meat in the middle of the leaf. Then the upper leaves are reduced, and the next leaves fold in the middle, and the lower leaves fold up。
11
Get a fragrance and tie up the pack。
12
All the dishes are packed like the previous steps and placed in a plate. Packed dishes into the steam pan for 15 minutes。
13
Take out the steamed rolls, which will have part of the soup, pour it into the frying pan, add ketchup, mix it evenly, burn it open, type it in starch。
14
And then you pour the gravy on the steamed rolls, and then you can eat it。Cheese gravy Make Tips
When blanching vegetable leaves, pay attention to the heat; do not blanch for too long, or the leaves will become too soft and mushy, making them easy to tear.