Spicy beef
By VicentaLakin
Recipe Recommendations
- beef tendon a
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- tea appropriate amount
- dried red pepper appropriate amount
- rock sugar appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- spicy sauce appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- red wine appropriate amount
- slightly spicy
- sauce
- a day
- ordinary
Steps for Spicy beef
1
Cows are immersed with water for several hours, during which time the water is replaced with blood, and when the beef is white。
2
Beep good beef into big pieces。
3
Pires, larges, cinnamon, fragrance, tea, dry chili are placed in the dressing bag。
4
The beef block and the dressing pack are placed in the electric pressure pan and are then added ice cream, onions, ginger chips, old smokers, raw, red wine (or wine), salt, spicy sauce, soy sauce。
5
Put on one-time gloves and even the sauce and the beef。6
Activate electric pressure boiler cattle/sheep。
7
The next job is the electric pressure pot, that's it。
8
Western breakfast with a couple of good sauced beef, full of energy
9
Or, in the cold winter, a bowl of warm Chinese breakfast -- beef and soup, full of happiness