The rice
By VicentaLakin
When I was little, I didn't have snacks. I just wanted to make rice at home. Some of the good foods are used to solve the problem, and it's very happy to eat the rice, and it's made of the rice directly, then boiled with the pot, then packed in, and it's edible, and it's smelly, and it's all ready for sale, and it's easy to eat
Recipe Recommendations
- glutinous rice flour 150g
- Chengfen 50g
- water 160g
- salad oil 20g
- coconut 60g
- red bean paste 150g
- milk fragrance
- steamed
- an hour
- ordinary
Steps for The rice
1
Slurp water, milk, salad oil into the basin
2
Join the platinum powder. The powder is smooth and smooth
3
It's all covered
4
Into the pot, the fire evaporates for 20 minutes
5
The steamed paste is a little cold, and it's in the plate of the coconut
6
We'll split it into 25 grams each. Move! Coconut
7
The small noodle flattens and wraps the soybeans in it and closes it in circles
8
Packed rice and roll it on the coconut
9
Weared coconuts, put in little paper cups, put a small cranberry dry decorating on the top of the millet