Shrimp and cabbage
By VicentaLakin
Recipe Recommendations
- cabbage 240 grams
- boiled shrimp 160 grams
- frozen tofu 325 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Shrimp and cabbage
1
Food products: cabbage, crayfish, frozen tofu
2
Torn the cabbage into small pieces and cleaned it up。
3
Shrimps are skinned, ready for use。
4
Put frozen tofu on the board and cut it open。
5
It's hot and hot。
6
Then the cut-in-the-frozen tofu flipped。
7
Then, a proper amount of water。
8
Boil it up, boil it up to the cabbage。
9
Then we'll put together the peeled shrimp。
10
Finally, a proper amount of raw smoke。
11
Plus a proper amount of salt。
12
Plus a proper amount of chicken。
13
Fashioned, ready。
14
Out of the pan。