stir-fried squid with chili pepper

By DonatoOndricka

stir-fried squid with chili pepper
Today, I'm going to stir-fry squid with chili peppers. It's windy during the National Day period. I don't think there will be many boats going out to sea and there will be less seafood.

Recipe Recommendations

  • squid two
  • green and red pepper one each
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • MSG appropriate amount

Steps for stir-fried squid with chili pepper

  • Make step 0
    1
    Two squid.
  • Make step 1
    2
    One green and red pepper each.
  • Make step 2
    3
    Remove the squid, wash it, and cut it with a knife.
  • Make step 3
    4
    Blanch the water for later use.
  • Make step 4
    5
    Remove it for later use.
  • Make step 5
    6
    Remove the oil pan, saute the ginger and garlic, and stir fry the squid for later use.
  • Make step 6
    7
    Cut the peppers well.
  • Make step 7
    8
    Put the peppers into the pan and fry until fragrant.
  • Make step 8
    9
    Add the squid and stir-fry for 2 minutes, add cooking wine, salt, and soy sauce, and slip some water along the edge of the pan.
  • Make step 9
    10
    Just break the green pepper. Add some MSG to season it before cooking. You can not use it if you don't like it.

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