Boiled beef
By VicentaLakin
A lot of people like spicy, spicy, spicy, spicy, fragrancey, spicy, spicy, spicy, spicy, spicy, spicy, and, above all, a classic meal for winter young people. It's been two days since we've had a cold here, and our husband's saying he wants to have beef cooked with water, that he can enjoy the good food and warm his stomach. It's a good reason, but it does. Who doesn't
Recipe Recommendations
- beef 300 grams
- ginger powder 3 grams
- starch 5 grams
- olive oil appropriate amount
- pepper 5 grams
- cooking wine 15 grams
- red pepper of 10
- rape 100 grams
- coriander 10 grams
- white granulated sugar 5 grams
- Pi County bean paste 25 grams
- Jiang 5 grams
- garlic the 4
- salt appropriate amount
- bean sprouts 100 grams
- egg white one
Steps for Boiled beef
1
1. Beef is cut in thin slices and placed in ginger powder and starch。
2
2. The salt, wine and egg-cleaning are then put in and picked up for more than two hours。
3
3. Picked up to the point where it was about to be fried, slowly evenly mixed with water, and boiled oil in the pot, which was laid on the bottom of the small black pot。
4
4. Bean sprouts are then boiled with boiling water, and they are made of oil, and soybean bean sauce is cut to shreds。
5
5. The ginger and garlic are sliced, the hot pot pours into olive oil, and the peppers make up the scent。
6
Then put in the garlic and continue to fragrance, pour in the bean petal sauce and pour in boiling water to add salt and sugar。
7
7. Cook and then add beef slices, with chopsticks to spread the meat, boil the skin out, remove the surface foam, and then put the meat slice on the bean bud and pour it into the soup juice。
8
8. The surface is covered with an additional layer of cuisine leaf, with another pot pouring into olive oil and hotting into the cut red peppers and red oil。