Flower clams and lamb stew
By VicentaLakin
Sometimes the real eaters are in the private sector, and the working people grow their own food items, so the best understanding of each food is that they tend to make the best combination and achieve real human taste. Winter is a feeding season, and seaside fishermen prefer to use the culinary clams and lambs, which are not only complementary but also a good food for the drying up of the winter。
Recipe Recommendations
- fresh mutton 400 grams
- cinnamon 5 grams
- coriander appropriate amount
- cooking wine a tablespoon
- salt a little
- wolfberry 15 grams
- flower buds 400 grams
- octagonal the 3
- garlic 3 petals
- Jiang 5 grams
- green onions a
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Flower clams and lamb stew
1
1. Scratch the meat of the sheep and flutter under cold water。
2
Two, onions, ginger, garlic cut, eight centimeters, cinnamon wash。
3
3 - Good lambs with high pressure pots and water, onions, ginger, garlic, eight horns, glucose。
4
4 - 20 minutes after salt is added to the boiler, the toads are taken out and the soup is washed clean。
5
5. Put the roasted lamb in the soup, and then boil it for 10 minutes。