Abalone juice, jade seeds, mushroom
By BradLehner
Ingredients: green vegetables,Pleurotus eryngii,soy sauce,abalone juice,Yuzi tofu
Recipe Recommendations
- Pleurotus eryngii one
- Yuzi tofu two
- green vegetables the 4
- abalone juice a big spoonful
- soy sauce a little
- sour and salty
- stewed
- ten minutes
- ordinary
Steps for Abalone juice, jade seeds, mushroom
1
Put the green vegetables into a boiling water pot, add some salt and oil, blanch and set aside.
2
Pour the oil into the pan and fry the jade bean curd on both sides to yellow and serve for later use.
3
Wash and slice the pleurotus eryngii, add in and fry until.
4
Pour a little oil into the pan and stir-fry the chives.
5
Add the fried apricot mushroom, add a little soy sauce, and boil it with water.
6
Add the jade bean curd and continue to cook for 1 minute.
7
Add a tablespoon of abalone juice, add some water and continue to cook for 2 minutes.
8
Reduce the soup to thick and turn off the heat, place the green vegetables on the plate, arrange the apricot mushroom and jade tofu, and pour the soup on top and serve.