Pumpkin porridge
By VicentaLakin
PUMPKIN, ALIAS CUCUMBERS, PUMPKINES, MEGUANAS, PUMPKIN. PUMPKIN CONSISTS OF STARCH, PROTEINS, CARROTS, VITAMIN B, VITAMIN C AND CALCIUM, PHOSPHORUS, AND HAS THE FUNCTION OF REDUCING BLOOD SUGAR, WHICH IS A THERAPEUTIC DIET FOR DIABETES, HYPERTENSION AND THE HARDENING OF ARTERY. IT ALSO CONTAINS FRUIT GLUE, WHICH HAS A GOOD ADHESIVE EFFECT, WHICH BINDS AND ELIMINATES BACTERIAL TOXINS AND OTHER HARMFUL SUBSTANCES IN THE BODY. RICE, YELLOW RICE, ALIAS, SUMMER RICE, AND PORRIDGE ARE ABUNDANT, WITH THE BEAUTY OF “SALENT SOUP” AND IT IS KNOWN TO FRIENDS THAT THE NORTHERN MOTHER, WHO SITS IN THE NORTH, IS MANAGING IT WITH SMALL RICE CONGEE, BECAUSE IT ALSO HAS THE FUNCTION OF FEEDING HER BLOOD, SO THAT HER COLD BODY CAN BE NOURISHED. IT IS RICH IN VITAMINS B1, B12 AND SO ON, AND HAS THE EFFECT OF PREVENTING INDIGESTION AND ORAL SCABIES. FOOD: 100 G RICE, 50 G MILLIGRAM, 200 G PUMPKIN
Steps for Pumpkin porridge
1
Food。
2
Clean up rice and rice。
3
Water in the pot。
4
Burn till it's open, add rice and millet. Smash. Turn the fire and make the porridge。
5
Pumpkin Chetin。
6
About 40 minutes of cooking, rice and millet are ripe, oil is dripping, and pumpkin is added。
7
Pumpkin's ready。
8
A little salt or no。