Fried bacon with Chinese cabbage
Our family likes the smoky taste of Hunan old bacon very much. It's strange, haha! There is half a piece of old bacon in the refrigerator. It was given by a friend a long time ago. I took it out when I cleaned the refrigerator. I smelled the taste and the shelf life has not changed. The shelf life is really long. Served with crisp Chinese cabbage and stir-fried on a plate. It's a piece of cake. It tastes really good.
Recipe Recommendations
- bacon appropriate amount
- cabbage appropriate amount
- red pepper appropriate amount
- winter mushroom appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried bacon with Chinese cabbage
1
Prepare ingredients: bacon, cabbage, red pepper, water-dried mushrooms, salt, soy sauce, cooking wine, garlic, chicken essence, etc.
2
Boil the bacon in water for five minutes, pick up and slice.
3
Spread the mushrooms in warm water, and cut the cabbage.
4
Remove the oil pan, saute the garlic until fragrant, and add the bacon into the pan and stir fry.
5
Add cabbage, stir-fry until soft, add red pepper, water-dried mushrooms, salt, soy sauce, and cooking wine.
6
After the cabbage is cut off, add a little chicken essence to season.