Porridge
By VicentaLakin
The rice left in the first day, and it's not too much to do in the morning。
Recipe Recommendations
- rice 1 bowl
- preserved eggs appropriate amount
- ham sausage appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Porridge
1
The rice
2
Prepare your eggs
3
Go wash your shells
4
Get the ham sausage ready
5
Slice both the eggs and the ham intestines。
6
Chonches, onions。
7
When the water turns on, put the leftover rice in and boil it for about 10 minutes。
8
Put on ginger, eggs, ham, salt. A few more minutes。
9
Put onions before the pot。
10
Let's have a hot bowl