Homemade pork pine
By VicentaLakin
My son likes meat pine, porridge, food. You know there's a lot of preservatives to sell out there. It's not good for your body. Just think about making it. I've been learning how to make pines with a baker. It's easy. It's dry and fragrance
Recipe Recommendations
- pig hind legs 350 grams
- soy sauce 1 tablespoon
- white sugar 2 tablespoons
- edible oil 1 tablespoon
- salt 6 grams
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 1 tablespoon
- salty and sweet
- other
- several hours
- ordinary
Steps for Homemade pork pine
1
Pork behind the legs。
2
Cut it off and cut it into 10 centimeters。
3
Cold water in meat, ginger chips, wine。
4
Boil it and leave it at the end。
5
Cooked meat and made it dry。
6
Put the meat in the bag and crush it with a cane。
7
Open with your hands。
8
Put it in the toaster and start the jam program。
9
In 40 minutes you can put salt, raw, sugar, oil。
10
The pine was ready in 60 minutes, and it was dry and sealed。