Sour carrot soup
By VicentaLakin
Something that can experience time grinding must be good, like soup. The longer it takes, the stronger it is. The old saying, "Winning radish, eating ginger" with seemingly ordinary radish has indispensible medicinal value, and with a lot of soup, it's natural to make a lot of soup in winter. It's so slow that it blends with the taste of food, warm stomachs, warm heart, and most of the soup is refilled. Today's radish soup is slightly more complicated than the rest of the soup, and the cherries of the cherries are soft, the entrance soft, and the fragrance of the carrots, the blending of the various odours, and the beauty of nature. In cold winters, making a pot of warmth for family members, this way of expressing love is more sweet and happier than any other。
Recipe Recommendations
- pork belly 200g
- eggs one
- white radish 1 piece
- starch 40g
- onion a
- Jiang 6 tablets
- pepper 15 capsules
- cinnamon
- soy sauce 2 teaspoons
- salt 2 teaspoons
- sugar 1/2 teaspoon
- yellow wine 2 teaspoons
Steps for Sour carrot soup
1
The white carrots go to the skin, the roller blades are ready to be used, a small slice of the cut, and the flowers cut the small pieces
2
Cut-out onions, onions, onions, ginger, chips, peppers, seven slices of cinnamon, two tea spoons, salt, one spoon, sugar, one-two tea spoons for half an hour
3
(a) Preciously fertilized meat, decorated, placed in egg fluids, then added starch, mixed to the starch and all eggs, made of paste, and made of salt for an hour
4
When oil is poured into the pot, and when it is hot, it is put into the salted flesh of the broccoli, and the fire explodes to the gold and yellow of the flesh
5
Water will be added to the casserole, with onions, ginger three, pepper eight, yellow wine two spoons, salt one spoon, and fried meat and cut white radish, boiled to boil, turned to fire, slow stew, stewed to softened white radish, which will come out in about 30 minutes。