Willow meat buns

By VicentaLakin

Willow meat buns

Recipe Recommendations

  • flour 500 grams
  • yeast 5 grams
  • pork 500 grams
  • chayote of 2
  • cooked corn kernels 100 grams
  • onion 1 tree
  • Jiang 2 blocks
  • oyster sauce 2 tablespoons
  • salt 1 scoop
  • chicken essence 1 scoop
  • shisanxiang 1 scoop
  • spiced powder 1 scoop
  • spicy fresh 1 scoop
  • sesame oil 2 tablespoons

Steps for Willow meat buns

  • 1
    The yeasts open with warm water
  • 2
    Add flour a little bit
  • 3
    I'll take you to the top
  • 4
    The room's hot
  • 5
    It's twice as big
  • 6
    Breathe
  • 7
    Twist
  • 8
    Noodles
  • 9
    Squash
  • 10
    It's thick and thin on the edge
  • 11
    A little bit of salt pickle will be added to Buddha's lasagna
  • 12
    Pork, onions, ginger wash
  • 13
    Chetin
  • 14
    Scrap
  • 15
    Put it in the bowl
  • 16
    Pour it into ripe corn
  • 17
    佛手瓜丝挤出水份，Scrap
  • 18
    也Put it in the bowl
  • 19
    Add all kinds of sauce
  • 20
    Combination
  • 21
    I'll wrap it in
  • 22
    Squeeze it in a willow form. Second hair
  • 23
    Cold water evaporation, 25 minutes, 3 minutes

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