Blanket meat
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- Dried tofu skin appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- celery appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- sesame oil appropriate amount
- broth appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Blanket meat
1
Carrot washes and chops
2
The saline of mushrooms is soaked and blistered
3
The celery goes to wash the leaves and slit the plate
4
Go and wash the pig's meat and chop it into meat, and mix it into the cut carrots, mushrooms, onions, onions, gingertails, sugar, vanilla powder, raw, a little salt, soy oil, and a clockwise sting
5
I'll burn it with open water. I'll cut it into squares
6
Plot the leaves and roll up the meat
7
Stuff it with onions, coded on celery, with high soup
8
Simple and delicious