Cinnamon bean croquettes
By VicentaLakin
I love it, but I never got a good one. It takes a lot of time to make a round, to watch TV and rub round, so that it doesn't get bored. If you can't eat it, you can put it in the freezer, you can cook it when you want to eat it and you don't have to unfreeze it. It's homemade by friends, and it's a nice afternoon tea
Recipe Recommendations
- red bean 120g
- water milled glutinous rice flour 130g
- boiling water 80g
- rock sugar 85g
- Osmanthus appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Cinnamon bean croquettes
1
Red bean wash
2
Put it in the high-pressure pan, put it in the ice cream
3
Cover the top of the pan, and when you hear the sound of the tweezer, you'll be on fire in about 15 minutes
4
It's time to make a little circle and put water in the basin to grind rice. Pink
5
The water just boiled into the bowl, pouring into the rice powder. Medium
6
I'll pour in and mix with chopsticks
7
Smash it evenly and rub it with your hands
8
Take the next little one
9
It'll be fine in the palm of your hand
10
Cooked red beans on the net, i.e. soy sand
11
Soy sand in the pot and red bean soup
12
Put it in circle
13
The circle floats
14
Just put them in