Gold and silver tofu
By VicentaLakin
"Gold and silver tofu" has chosen to cook with salt duck egg yolk and tofu. The silver white tofu is covered with a yellow, sandy, salted duck egg yolk, so it is called "gold and silver tofu". This dish tastes of soft tofu and the smell of salted duck yolk. It's worth a try
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Gold and silver tofu
1
Cut tofu into squares of the right size. Put tofu clots in the brackish water for 10 minutes. Then extract the dried water, and spare it。
2
It's just the same as cooking. Put it in salt duck yolk。
3
The fire turned over slowly, and the salted duck egg dried up and made it “soiled”。
4
It's made of salted duck egg yolk without particles and in a flaccid state. Put it in reserve tofu。
5
Scramble it, so it's covered in tofu。
6
A proper amount of salt. Scrambled evenly, so salt melts。
7
Out of the pan. Put some onions on the table。