stir-fried kidney slices with sour beans
By LambertDach
I have a bad appetite these days, so it would be nice to have sour beans. Cantonese people rarely eat sour beans, but I like to eat them. They are also sold in the market here, so I bought them and tried them.
Recipe Recommendations
- sour beans appropriate amount
- duck kidney appropriate amount
- chilli appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- chili oil appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for stir-fried kidney slices with sour beans
1
Blanch the duck kidney and slice it, and slice the fat pork.
2
Wash the sour beans, soak them in warm water for a while, and cut them into grains.
3
Raise the oil pan, fry the fat meat to the oil, saute the ginger, garlic, and shredded chili until fragrant, and stir fry the kidney slices.
4
Add the sour beans and chili oil, and continue to fry until done.
5
Use chicken essence to adjust the flavor and serve it on the plate. It is sour and spicy, and it is appetizing.