Braised Diao Fish
Ingredients: salt,scorpion fish,soy sauce,vinegar,sugar,soy sauce
Recipe Recommendations
- scorpion fish appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Braised Diao Fish
1
Marinate the washed fish with salt.
2
The fish is too long, cut it in half, and cut the peppers and ginger for later use.
3
Hot fried fish.
4
Fry until golden brown on both sides.
5
Grill the fish aside and saute the peppers and ginger until fragrant.
6
Cook in a little soy sauce and color.
7
Add appropriate amount of water and cook until well seasoned.
8
Season with soy sauce sweet and sour, collect the juice over high heat, and sprinkle with chopped green onion.