Stewed asparagus with bamboo fungus in soup

Recipe Recommendations

• bamboo fungus eight
• asparagus eight
• preserved eggs one
• corn kernels a little
• cooking wine appropriate amount

• original
• burn
• ten minutes
• ordinary

Steps for Stewed asparagus with bamboo fungus in soup

1

Soak bamboo fungus, remove the bottom and head, and boil it in hot water. Wash the asparagus, remove the old skin on the surface, boil hot water, add a small amount of salt and oil, add the asparagus and blanch it, remove it, and soak it in cold water.

2

Insert the asparagus into the bamboo fungus.

3

Chop preserved eggs into small pieces and heat corn kernels with hot water.

4

Heat the pan, add a little oil, add ginger and garlic slices and saute until fragrant, add appropriate amount of water, add thick soup treasure and a spoonful of soup emperor, boil, add preserved eggs and corn kernels, add cooking wine, and half a spoonful of sugar.

5

Add the brewed asparagus and cook it, remove it and serve on a plate.

6

Stir the remaining stock out of the pan and pour evenly on the asparagus.

Recipe Categories

• hot dishes