Pelican

By VicentaLakin

Pelican
There's another one you like, because it's usually a heavy meal, but when your stomach's not feeling well, it's more than a bowl of greasy greasy porridge

Recipe Recommendations

  • lettuce 1 tree
  • oyster sauce 3 scoops
  • soy sauce 3 scoops
  • ginger powder 1 scoop
  • starch 1 scoop
  • shrimp skin 1 scoop
  • garlic of 3

Steps for Pelican

  • 1
    First, we'll add stork oil, ginger powder, raw smoke, a proper amount of fresh water to mix, then we'll add a proper amount of starch and ginger powder and salt, and shrimp garlic, and we'll turn it into oil juice
  • 2
    I'll put the good garlic paste in the sauce
  • 3
    I'll put the good garlic paste in the sauce
  • 4
    Just add the stork juice you just made
  • 5
    IT'LL BE FINE WHEN IT'S ON THE PLATE

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