fish-flavored eggplant
Ingredients: salt,purple eggplant,soy sauce,Jiang,garlic,green and red pepper
Recipe Recommendations
- purple eggplant appropriate amount
- green and red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for fish-flavored eggplant
1
Prepared ingredients.
2
Cut the eggplant with a hob, and cut the seasonings for later use.
3
Soak the chopped eggplant in salt water and wash it, remove and drain it.
4
Put in the oil from the fried fish and fry.
5
Fried eggplant.
6
Leave a little oil at the bottom of the pot and saute the peppers, ginger and garlic grains until fragrant.
7
Pour in the eggplant and stir fry.
8
Season with soy sauce with salt.fish-flavored eggplant Make Tips
Put in the oil from the fried fish and fry.