Beef pie
By VicentaLakin
Fresh, juicy beef pie. It's delicious
Recipe Recommendations
- wheat flour 200 grams
- warm water 100 grams
- yeast 3 grams
- beef appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
Steps for Beef pie
1
Onions of ginger peppers and water are still available, beef is cut to pieces with onion peppers, salt, sugar, old smoke, eggs in one direction, flowers onions, cuisine and, finally, oil-covered water。
2
The yeast is soluble in a small amount of warm water for three minutes. Flour is placed in a large basin, pours into yeast, then pours into the remaining warm water, mixes it with chopsticks in the form of snow, then rubs it in a smooth face, fermenting the warm interior about 2.5 times larger。
3
The fermented pasta squirms the exhaust, split into small formulations, and condensed in round form with a crutches。
4
Put meat in it, wrap it up。
5
Wrap it and close it down, with sesame on it and a silent hair for about 15 minutes。
6
Pans, no oil, no small quantities of oil, and pasta, which is well-released. Cover the pan, brand the little fire, turn the side down, turn the other side to light yellow。Beef pie Make Tips
1. To prevent the beef filling from being dry or tough, be sure to add plenty of oil at the end to seal it after seasoning. This not only prevents the flavor from being lost but also locks in the moisture, making the meat patties very tender and juicy.
2. Be sure to use very little or no oil in the pan so that the pan-fried cakes are fragrant.