♪ A bouquet of dragon bones ♪
By VicentaLakin
They are also called swordflowers, and Guangdong Guangxi is rich, especially in Guangdong. The Chinese doctor believes that the king's tastes are fragrance, cool, lung, and that heated, heated, aerobic, and stingy. As a result, the broccoli soup has the effect of eugenicing the lungs, heating the heat and cutting cough. The Guangdong people love to make soup with the king's flower, which tastes good, makes sweet soup
Recipe Recommendations
- sword flower appropriate amount
- pig keel appropriate amount
- salt appropriate amount
- licorice tablets appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for ♪ A bouquet of dragon bones ♪
1
When the bones were bought, the merchants were cut in pieces, and the water flew to smote and made up their spares; a small set of flowers was washed clean。2
With enough water to boil, put the ginger pine in the pot, pour the bones of the dynasty and the glycerine into the pot, then burn it again and turn it into a little fire for about 90 minutes。3
Add salt before eating。
4
It's finished。