Fry cassava

By VicentaLakin

Fry cassava
In November, the cassava harvest season was characterized by high nutritional value and strong abdomen, with a single plate of muscular cassava, and the more the taste of cassava sour is felt, the better the meal is delivered。

Recipe Recommendations

  • cassava appropriate amount
  • onion few
  • salt appropriate amount
  • meat foam appropriate amount
  • soy sauce appropriate amount

Steps for Fry cassava

  • Make Fry cassava step 0
    1
    The cassava goes to the skin, it's fertilized, it's sliced, it's poached, it's watered, it's bubbling all night. The cassava has toxins and must be soaked with water。
  • Make Fry cassava step 1
    2
    Blast the onions in the onion and add some meat
  • Make Fry cassava step 2
    3
    It'll smell better and taste better with soy sauce
  • Make Fry cassava step 3
    4
    Done. It's good to start eating. It's delicious. It can be fried for longer。

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