Blueberry taco-head
By VicentaLakin
The tacos are soft, sweet and sweet, have nutritional values similar to potatoes and do not contain ronino and are easy to digest. It's a good alkalin food. The soft taste of taro, like the taste of the ice cream sundae, is used to improve the sundae, making blueberry sundae cups, and a nice sundae doesn't feel cold. It's a good thing for a bad-temperate classmate, and he's got a good taste, good stomach, blueberries and taro, and he's gonna have an infinite pleasure in life. I hope you'll like this sundae
Recipe Recommendations
- Taro appropriate amount
- blueberry jam appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Blueberry taco-head
1
Choose fresh blueberry jam
2
Slice the taro into the steampot
3
Put the steamed taro in the juicer for fresh extraction
4
That's what's going on
5
Put a part of the taro mud in the cup to make a deto
6
Put the rest of the taro mud in the protective film and cut off a small mouth in the small corner of the protective film
7
Squeeze the taro into the glass like butter
8
Squeeze into small mountains and pour some blueberry jam down below to decorate
9
Squeeze into a one-way muddled tart and in the same way into blueberry jam
10
A Hawaiian-teamed blueberry squawk is finished
11
For you
12
A different angle would see a different feeling
13
Made a sundae with the rest of the taco mud and jam! It's also fine and delicious! My favorite
14
Do you like it