Red beef noodles
By VicentaLakin
The weather is getting colder and the sun's shadow was seen a few days ago, but today, when I was ready to cook, the sky of Sian was very weak, heavy and grey. Hey! It would have been very limited, so that the enticing noodles would not have been enough to do its magic. It's only self-responsible to say that sharing is the most important thing. My husband suddenly said he wanted to change my phone. I don't want to. I said, "My phone's good, it's good. Why do you change it?" I thought it was over. The next day, my phone was quiet and there was no call. At night, my husband came home and asked me who I talked to all day. I have no knowledge of the clouds. One person said, "I called you many times during the day, always on the phone." I was wondering, "No one called, no hint..." So my husband picked up the phone and started calling me. My cell phone is still unresponsive, but he keeps hearing the hint: "The phone you're calling is on the phone..." That's how strange things are in the world and my phone went on strike without understanding why. So, looking all over the Internet, we finally decided to set a rice today. After a few days of waiting, my new phone finally came up brightly..
Recipe Recommendations
- Xian noodles appropriate amount
- beef tendon meat appropriate amount
- green vegetables appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- coriander appropriate amount
- onion appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- meat bandit appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Red beef noodles
1
Main raw materials。
2
A variety of side dishes。
3
Cows cut their meat about a centimetre of ding, washed several times and dried water, added wine, ginger and onions for about half an hour。
4
The small pot was boiled with water, and the salted beef pudding was boiled down for two minutes, and clean-up dry water was extracted。
5
A small amount of oil is added to the frying pan, a small amount of smelt is added, and a little bit of draught is added。
6
Add fresh water, a little more, and a proper amount of old smoke。
7
With proper capacity, the fire boils and turns into a small fire which boils for about an hour and a half until the beef rots。
8
Go to the skin potatoes and carrots and cut them in the same size of beef。
9
When the beef boils down into potatoes and carrots, the salt continues to boil for about 8 to 10 minutes to turn off the fire。
10
Another boiled water, the water boiled, the noodles and vegetables cooked。
11
Noodles and green vegetables in the bowl。
12
You can start with roasted potatoes and soup and cut fragrance