Cow hoof radish
By VicentaLakin
And the cattle are full of treasures, except their feet, the last piece of meat. It has been abandoned since ancient times, and no one eats it, and even if anyone wants it, it is difficult to taste it. In fact, the thick, dirty, hard-shell was removed and there was a delicious piece of it. Over a long period of time, cattle hoofs have been boiled to the bone, and translucent hoofs and tremors, and the fragrance of an attack alone is enough to make a person gulp. Each mouth is soft, tenuous, smooth. There's a little bit of slimy in the mouth when you swallow. It's a special taste of hooves, and it's so much fun to be sticky, because they're good for all who love beauty, who fear fatness, who don't want to be old。
Recipe Recommendations
- cattle hoof 500 grams
- white radish 200 grams
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- MSG a little
- coriander appropriate amount
Steps for Cow hoof radish
1
Main: oxen hoof, radish
2
The fresh oxen hoof water is put in the pot, the little fire is boiled for two minutes and then the wash is released。
3
Put the soup with cold water and put it in the back-up cow hoof。
4
Put in ginger. Add wine。
5
The choice is to set fire to a high fire and make it low for about two hours, so that the cow's feet are soft。
6
Put a white radish in the soup, and when the fire breaks, the fire will be closed and covered for 30 minutes。
7
It's salty, it's delicious, it's fragrance。
8
You can eat in the bowl。Cow hoof radish Make Tips
1. Because white radishes cook very easily, add them after stewing the beef shanks until fully cooked. After bringing it to a boil, the residual heat from the pot will be enough to cook the radish through.
2. Those who don't like white radish can also leave it out. However, radish and beef are the best combination.