Bacon pork and coriander tofu soup

Recipe Recommendations

• bacon appropriate amount
• tofu 1 box
• coriander 1 handful
• salt appropriate amount
• sesame oil appropriate amount

• light
• cook
• half an hour
• ordinary

Steps for Bacon pork and coriander tofu soup

1

Cut the bacon into small pieces and place it in the pan and fry it over slow heat until the oil comes out, but not too burnt.

2

After frying the oil, pour in a large bowl of water or stock, and simmer on slow heat for about half an hour. At this time, the bacon will taste.

3

When cooking bacon, you can spare your hands to cut tofu, and cut the tofu into diamonds or squares.

4

Chop the coriander (coriander).

5

After cooking for enough time, pour the tofu into the pan, cover and cook for about 10-15 minutes.

6

Then pour in the coriander, gently stir evenly with a spatula, test the taste and see if it is salty enough. If it is not salty enough, add a little salt, drop a few drops of sesame oil, stir for a few times, and place it on a large bowl with a lid or a sand pot.

Recipe Categories

• Elderly recipes
• Summer recipes