Crab mushrooms and fried eggs
By VicentaLakin
Crab mushrooms have a unique effect on constipation, cancer resistance, cancer prevention, increased immunity, prevention of ageing and extended longevity... a low-calorie, low-fat health food。
Recipe Recommendations
- beech mushroom 240 grams
- eggs of 3
- pepper appropriate amount
- soy sauce appropriate amount
- beer appropriate amount
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crab mushrooms and fried eggs
1
Crab mushrooms cut to root to wash。
2
The eggs spread a little salt and a little spoon of beer。
3
The boiler heats the oil, pours it into the egg and then shovels it out。
4
The rest of the oil is put in the crab mushrooms and added to the salt.
5
Eggs and peppers.
6
Let's get the pans out.