Spicy, soft silk

Recipe Recommendations

• flexible filament 500 grams
• red pepper 2 pieces
• garlic appropriate amount
• ginger slices appropriate amount
• onion appropriate amount
• chili sauce appropriate amount
• chicken powder appropriate amount
• sugar appropriate amount
• sesame oil appropriate amount
• rice wine appropriate amount
• black vinegar appropriate amount
• white pepper appropriate amount

• hot spicy
• fried
• half an hour
• ordinary

Steps for Spicy, soft silk

1

The peas take the hard silk and slash the slices

2

After the filament is washed, remove the internal organs and remove the outer film, and cut them into blades

3

A boiler burns up to 160 degrees, and it's about 30 seconds past the wire, then it's about 30 seconds past the pea chip and the black ear, and then it's about 30 seconds before we're able to get some asphalt

4

The rest of the oil is left with a little oil, first the onions and ginger chips, then the chili peppers, chili sauce, and soft silk

5

Add rice wine, white pepper powder, chicken powder, sugar, a large spoon of water and black vinegar

Recipe Categories

• hot dishes