Zachian sea congee
By VicentaLakin
Hong Kongers call "soft silk" a "squid"; in this porridge practice, 3 must be added to the spice because it is so ripe that it can be cooked at the end that it can be too old and affect the taste。
Recipe Recommendations
- flexible filament 200g
- sea melon seeds 50g
- shrimp 50g
- tape 30g
- ginger appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Zachian sea congee
1
Scratch2
Seagulls are immersed in cold water for about an hour with sand, then boil the seagulls to their shells and fish them. Out3
Shrimp cleans up, picks out the intestines4
Take a deep pot, pour six cups of water and boil it with white rice and 15 minutes with shrimp, tape and all the spices
5
Add the rest of the material and boil it again。