The whole chicken with lemon
By VicentaLakin
It's been so cold lately, it's like winter all night. All right, I'm gonna eat meat, and I'm gonna have a big mouth
Recipe Recommendations
- sanhuang chicken 900g
- lemon one
- onion 2/1
- garlic 3 petals
- Jiang 10g
- barbecue sauce 3 tablespoons
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- salty and fresh
- roast
- an hour
- senior
Steps for The whole chicken with lemon
1
Get the materials ready
2
Go to the head, go to the claws, put some holes in the chicken with a fork
3
Three spoons of grilled sauce, one spoon of raw meat, one spoon of wine and a sauce
4
Take a bigger bowl, cut onions, garlic, and mix the sauce
5
Lemon cut. Squeeze the juice into the sauce bowl
6
Put onions mixed with sauce and ginger garlic in the stomach
7
Seal the chicken's stomach with a toothpick
8
Then you put the chicken in the sauce bowl, and the chicken is evenly painted with the sauce, and it's long enough for the chicken to taste, and then you put it in the fridge and pick it up for the night
9
The next day, pick out the rooster and wrap it around the tip of the chicken and the end of the leg
10
Then fix it with a toast
11
Putting tin paper on the grill, on the bottom floor, putting a fixed chicken in the oven, 230 degrees, 50 minutes
12
Take out the roasted chicken and eat it with a little cool