Duck fried mushrooms
By VicentaLakin
Buying a Beijing duck for soup, however, it looks like more meat, cut off its chest, and it's good。
Recipe Recommendations
- Peking duck 400g
- Agaricus bisporus 200g
- Jiang appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Duck fried mushrooms
1
Slice the duck and make it with ginger, garlic, oil and salt. Two mushrooms washed clean-to-slice, pepper cut。
2
Pick up the kettle, get the duck fried。
3
When ducks are ripe, the next pair of mushrooms will be fried。
4
Sneak a little bit of water along the pot, mouths of mushrooms, ducks cooked, salted, spicy。
5
It's finished。