It's so hot
By VicentaLakin
Recipe Recommendations
- Qianzhang tofu appropriate amount
- kelp appropriate amount
- tea tree mushroom appropriate amount
- black fungus appropriate amount
- prawns appropriate amount
- lotus root slices appropriate amount
- chicken wings appropriate amount
- luncheon meat appropriate amount
- green Red pepper appropriate amount
- green vegetables appropriate amount
- pepper 20 grains
- Teng Jiao 20 grains
- dried red pepper 30 capsules
- Pi County bean paste 2 tablespoons
- salt 1 scoop
- vegetable oil 6 scoops
- white sugar 1 scoop
- liquor 1 scoop
- rice wine 1 scoop
- garlic 6-merous
- slightly spicy
- fried
- an hour
- ordinary
Steps for It's so hot
1
Prepare the raw materials。
2
Shrimp cleans out shrimp wires, slices, slices of lunch meat, chicken wings with a spoon of rice wine, two slices of ginger, a spoon of pepper powder and half a spoon of salt。
3
Get the peppers ready. The peppers are the ones we eat everyday, the red colours, the peppers are also called peppers, the colours are green, the two are different, and the tastes are slightly different, the peppers are softer than the peppers
4
The chicken wings for pickles will be cooked with a little bit of oil and will be saved。
5
The boiler boiled water, pouring into mushrooms, sea belts, tea mushrooms, black wood eardrums, and two minutes later。
6
More oil is put in the pot, and cold oil is put in the peppers and peppers, and two to three minutes later the scent is slowly blowing out, and then it is put in garlic. (Pires and peppers must be slowly prepared by fire, and if the fire is hot and hot, the peppers and peppers will become black and the smell will not come out.)
7
Then put two spoons of soy sauce in the soybean soy sauce fire and made it smell。
8
A spoon of white wine will be added after the shrimp has turned into a piece。
9
Put all the material in it and we'll fry it for two to three minutes, plus a spoon of salt. Put a spoonful of sugar before you go out. White sugar combines the spicy and makes the spicy softer。
10
Let's eat