Chicken soup
By VicentaLakin
Recipe Recommendations
- local chicken a
- the Cordyceps militaris appropriate amount
- salt 2 teaspoons
Steps for Chicken soup
1
Prepare a chicken, preferably a pheasant, which is better。
2
A proper amount of weeds, which wash the dust and soak for a few minutes with water。
3
Cut the chicken into big pieces。
4
Put it in the water。
5
Boiled for about a minute or two, drained blood。
6
Pull it out clean。
7
Clean up the chicken and put it in the pressure pot。
8
First, we need to add appropriate amounts of water to the immersion water, and then not too much water, because this high-pressure pot is completely sealed and boiled。
9
Cover the pressure pan and push the buttons on the handle。
10
The fire rises to the second orange line, with 15 minutes of slow stew at the smallest。
11
Cooked soup, you can see a little oil on the surface。
12
I'll just throw it away。