Braised duck with taro

By EleazarLindgren

Braised duck with taro
Braised duck with taro is our hometown dish. Use the rich fragrant cured duck to bring out the aroma of taro. The rich cured duck oil penetrates into the powdered taro. When the two materials are combined, the taste is strong and delicious.

Recipe Recommendations

  • Taro a
  • salt appropriate amount
  • sugar appropriate amount

Steps for Braised duck with taro

  • Make step 0
    1
    Cut the taro into small diamond shapes, cut the cured duck legs and steam them (forgot to take pictures).
  • Make step 1
    2
    Put the taro into the pan and fry it slightly.
  • Make step 2
    3
    Deep-fry thoroughly and add steamed cured duck legs.
  • Make step 3
    4
    Add water, appropriate amount of salt, and sugar to simmer.
  • Make step 4
    5
    Okay, it tastes really good.

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