Soybean roll

By VicentaLakin

Soybean roll
NEARLY 50 PERCENT OF THE SOYBEAN SLAG NOODLES ARE NOT SPROUTED. YOU'RE GONNA DO THE SOYBEAN SHIT AGAIN AND YOU'RE GONNA PUT IT IN THE TOASTER. FIRST, IT TAKES A MINUTE OR TWO BY HAND TO PLASTER SOYBEAN FLOUR — A STEP THAT SAVES TIME WITH MANUAL PROCESSING. THE NOODLES ARE THEN PLACED IN THE TOASTER, AND THE IMIX PROGRAM MIXES CONTINUOUSLY, WITH A DEFAULT TIME OF 20 MINUTES, AND THE PROGRAM IS OVER. LOOK AT THE FACE OF THE NOODLES, WHICH SEEM TO BE A LITTLE STRETCHY AND TIME-SENSITIVE. FERMENTATION, FORMATION, STEAM. WELL, IT MUST BE ACKNOWLEDGED THAT THE SOYBEAN SLAG RATIO IS SO LARGE THAT IT DOES NOT FORM A LIGHT AND SOFT SURFACE。

Recipe Recommendations

  • flour 160 grams
  • bean dregs 135 grams
  • dry yeast 1/2 teaspoon
  • oil a little

Steps for Soybean roll

  • Make Soybean roll step 0
    1
    Use the material
  • Make Soybean roll step 1
    2
    Put everything in the bowl
  • Make Soybean roll step 2
    3
    We're all in this together
  • Make Soybean roll step 3
    4
    Put it in the toaster
  • Make Soybean roll step 4
    5
    SELECT MENU 11:IMIX PROGRAM WITH 20 MINUTES DEFAULT
  • Make Soybean roll step 5
    6
    The mix is over
  • Make Soybean roll step 6
    7
    Take out the dough, round it up, put it in the bowl
  • Make Soybean roll step 7
    8
    Put it in the warmth
  • Make Soybean roll step 8
    9
    Take out the pieces that grow the square
  • Make Soybean roll step 9
    10
    A little oil on the surface
  • Make Soybean roll step 10
    11
    Shade
  • Make Soybean roll step 11
    12
    Cut to five equals
  • Make Soybean roll step 12
    13
    Put it in the steambox, 30 to 40 minutes
  • Make Soybean roll step 13
    14
    Noodles rise
  • Make Soybean roll step 14
    15
    Cold water to the pot, 15 minutes to steam
  • Make Soybean roll step 15
    16
    Cutting out the fire
  • Make Soybean roll step 16
    17
    Let's get out of here

    • Recipe Categories

    Recipe recommendation