Fast soybean
By VicentaLakin
How can you eat soybean? A piece of tofu, a bunch of soybean. Soybean scum is a lot more expensive than tofu. Suddenly the light shines on the quick beer bread that used to be. It was decided to transpose it to the soybean slag. Does fast bread, which is the way it works, make the soybean noodles softer? Put a little oil in it, make it taste a little better. Although this little oil can do little. Add some sugar, make it a little bit sweet. This sweetness can be ignored by most people. The baking of light gold looks very welcome, and the hair is very good. As for taste and taste, one can only rejoice。
Recipe Recommendations
- flour 170 grams
- bean dregs 130 grams
- corn oil 15 grams
- fine sugar 20 grams
- water 80 grams
- salt 1/8 teaspoon
- baking powder 1.5 small spoon
- sweetening
- baking
- an hour
- simple
Steps for Fast soybean

1
Use the material
2
And pour soybean, sugar, salt, oil, water into big bowls
3
Smuggle evenly
4
Flour and powder are mixed and sifted into the bowl
5
Combination
6
I'm going to put it in a stale stub and wipe the surface
7
Put it in the oven, mid-down, 175 degrees up and down, about 30 to 40 minutes
8
The surface is yellow and gold
9
Bread
10
Take off the paper and dry it