I bought six large pieces of fresh haddock, more than 700 grams, and it was all dried out overnight.
The meat of this fish is very tender and will never grow old when cooked. The meat is thick and has few thorns, so it takes longer to marinate. But once the taste is marinated, it burns very well.
roasted haddock
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- steamed gluten appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- medium spice
- burn
- several hours
- simple
Steps for roasted haddock
1
Cut the fish into large pieces and marinate with Shaoxing wine and salt. Put it in the refrigerator and pickle it in the morning.
2
Press the fish dry with a kitchen paper towel. Put oil in the pan and heat it, and fry the fish over medium heat until golden brown.
3
After frying the fish, remove it. Add the oil from the frying fish in the pan, add the bean paste, and stir-fry the onions, ginger and garlic until fragrant. Spray a small amount of Shaoxing wine and soy sauce. Add stock. Put the fish pieces in again. Just give the soup until it can almost drown the fish. You can add a small amount of sugar.
4
Cook slowly over low heat, like a dry pot, and let the fish absorb all the soup. The advantage of haddock is that the meat is naturally tender and will not be overcooked. While waiting for the soup, I soaked the roasted bran and boiled it with clear water and white mushrooms. When the soup is almost collected, spray a small amount of vinegar, add roasted bran in to absorb the juice slightly, and serve on a plate. This way, the roasted bran has flavor without too much flavor.roasted haddock Make Tips
1. I don't know if the translation of haddock is accurate. The English is Haddock2. It is strongly recommended to use Wanzi brand soy sauce. The taste will really be different. 3. Baked bran is just left at home. I originally wanted to use chestnuts, but there were not many left at home