Papaya and soybean pork knuckle soup
Because the foot injury is still in the recovery period, so use shape to make up for the shape and eat feet to make up for the foot? haha
Recipe Recommendations
- pork knuckle appropriate amount
- papaya appropriate amount
- soybean appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
Steps for Papaya and soybean pork knuckle soup
1
Prepare half a pig's foot. Wash the pig's feet in flying water, wash out the blood foam in cold water, pick up and drain the water for later use.
2
Half of the papaya, peel, remove the seeds and cut into slices for later use.
3
Wash two handfuls of soybeans for later use.
4
Put all washed ingredients into a stew cup.
5
Fill it with clear water, place it in an electronic cooker and cook it regularly out of water.
6
After simmering, remove the lid and add appropriate amount of salt to taste.
7
You can start drinking.
8
The finished product picture is very nourishing. Everyone, come and drink it!Papaya and soybean pork knuckle soup Make Tips
I usually cook soup and sugar water for three hours, but this time I only set it for two and a half hours. The time depends on the ripeness of the ingredients. Anyway, after the ingredients are put in, you don't have to worry about it. Convenient. If you use other utensils, just boil them over high heat and then turn to low heat until all the ingredients are soft and waxy.