Papaya, white fungus, lotus seed sugar water
This sugar water is very moisturizing and you can cook it more often. It's easy to do.
Recipe Recommendations
- papaya appropriate amount
- lotus seed appropriate amount
- red dates appropriate amount
- Tremella appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for Papaya, white fungus, lotus seed sugar water
1
Wash the papaya, peel, remove the seeds, and cut into slices for later use.
2
Soak Tremella in clear water for 15 minutes, then tear into small flowers.
3
Also soak red dates and lotus seeds in clear water and wash them for later use.
4
Put all the washed ingredients into the stew cup.
5
Fill up with water.
6
Put it in an electronic cooker and cook it regularly against water.
7
Cook until it is ready to remove the lid and put in the rock sugar, then cover it again, and wait until the rock sugar melts in the water.
8
Finished product picture, it's cold, drink it while it's hot.Papaya, white fungus, lotus seed sugar water Make Tips
I usually cook soup and sugar water for three hours, but this time I only set it for two and a half hours. The time depends on the ripeness of the ingredients. Anyway, after the ingredients are put in, you don't have to worry about it. Convenient. If you use other utensils, just boil them over high heat and then turn to low heat until all the ingredients are soft and waxy.